Some recipes I’m dying to try — and stay tuned; next week I’ll have an article on making your own Pop Tarts, Cheese-Its and Ho Hos.

Doughnut Muffins from King Arthur Flour
Orange-Glazed Olive Oil Cake with Fleur de Sel from Serious Eats
Gooseberry Relish from NYT Bitten Blog (as soon as my gooseberries ripen!)