Eat (Local) Food

100-Mile Diet

The 100-Mile Diet is simple. It’s a living experiment in local eating that will reconnect you with your food, your local farmers, the seasons, and the landscape you live in.

After all the great talk yesterday about the benefits of local versus just organic, I thought today would be a good time to post some of the resources I’ve been collecting on eating locally.

Alisa Smith and James MacKinnon decided to try an experiment: they would eat nothing that was not grown within a 100 mile radius of their home in Vancouver. For a whole year.

From those humble beginnings, a grass roots movement has sprung. The creators have written a book and started a very cool website that looks to have lots of nice features once completed including a section on local resources.

While a strict 100 mile diet might not be for everyone (Do they grow sugar cane in your neck of the woods? Coffee? Chocolate?), the idea is sound, and the 100 Mile Diet website lists 13 reasons to eat locally––my favorite being, “A friend of ours has a theory that a night spent making jam–or in his case, perogies–with friends will always be better a time than the latest Hollywood blockbuster. We’re convinced.” (And the one about food and sex.)

Slow Food

Complimentary in nature, the Slow Food movement has been around for years, espousing simply good, clean, fair food. The movement has chapters all over the world linked through their extensive website. I found out that Slow Food Boulder holds events, hosts a foodie book club, and provides a list of local vendors who support the Slow Food agenda.

Other Resources

If you have local food resources I haven’t mentioned, I’d love to hear about them!

5 thoughts on “Eat (Local) Food

  1. I am a third year journalism student at Chester University in England.
    I am currently writing articles for a campaign, to encourage people to eat locally produced food and as such I am looking for anyone, living in or around Chester, who would like to take up the challenge of eating only local food for at least two weeks.
    If anyone would be interested in helping with this feature, I would really like to hear from them.

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